Corn nachos with melted cheddar cheese, pico de gallo, beans, jalapeños, sour cream, guacamole. Add pulled pork (€3.50).

Corn nachos with homemade chilli with smoked beef, melted cheddar cheese, pico de gallo, beans, jalapeños, sour cream, guacamole. Add pulled pork (€3,50).

French fries with melted cheddar cheese, ranch dressing and tasty smoked bacon finished on the grill. Add pulled pork (€3.50).

Delicious 24 hour smoked Black Angus brisket croquettes.

Delicious 24 hour smoked Black Angus brisket croquettes.

Corn aeropitas with homemade guacamole, pico de gallo and pulled pork smoked for 12 hours.

A combo of all the best of our starters. Smoked chicken wings, onion rings, smoked short rib croquettes, fried mac 'n' cheese, arepitas (with guacamole, pulled pork and pico de gallo).

Crispy onion rings with BBQ sauce and ranch sauce.

Smoked for 2 hours. Drizzled in sweet, spicy, Jack Daniel's or honey mustard BBQ sauce with ranch sauce.

Crispy hand battered chicken fingers with Big Smoke sauce.

200g Back Angus burger aged 30 days, with pulled pork smoked for 12 hours, Jack Daniel's caramelized onion, cheddar cheese and smoked bacon.

200g Black Angus burger aged 30 days, with goat cheese, Jack Daniel's caramelized onion, peanut mayonnaise and caramelized apple.

200g Black Angus burger matured for 30 days, with cheddar cheese, smoked bacon, fried onion rings and sweet BBQ sauce.

Homemade bacon waffles along with 5-hour smoked pork ribs, 200g Black Angus burger aged 30 days, fried mac 'n' cheese, triple cheddar and smoked bacon.

200 g Black Angus burger aged 30 days, with smoked peanut butter and rum banana jam, cheddar cheese and smoked bacon strips.

Grilled chicken burger with fresh guacamole, cheddar cheese, onion, lettuce and tomato.

Double burger of 200g Black Angus aged 30 days, double cheddar cheese, double smoked bacon, double fried onion, double pulled pork smoked 12 hours, fried onion rings, sweet BBQ sauce and a bath of melted cheddar cheese sauce.

Triple burger of 100g Black Agnus aged 30 days, triple cheddar cheese, fried onion, sweet BBQ sauce and melted cheddar cheese sauce.

Glazed donut bread, double 100 g Black Angus burger aged 30 days, double cheddar cheese, double smoked bacon, and best of all, smoked peanut butter and smoked strawberry jam.

200g Black Angus burger aged 30 days, with guacamole, bacon and onion jam, melted cheddar cheese and lettuce.

200g Black Angus burger matured for 30 days, with our melted cheddar sauce, smoked bacon and homemade fried onions.

200g Black Angus burger aged 30 days, served with a fried egg, truffle mayonnaise, melted cheddar cheese, lettuce, tomato and caramelized onion.

200g Black Angus burger aged 30 days, with smoked homemade chili, jalapenos, cheddar cheese and smoked bacon.

200g fried chicken burger with cheddar cheese, smoked bacon, fried onions and Franklin special sauce.

Double burger of 100g Black Angus aged 30 days, with double cheddar cheese, double smoked bacon, fried onions and the best, our special Franklin sauce.

Double burger of 100g Black Angus aged 30 days, double cheddar and emmental cheese, double smoked bacon strips and sliced. All together with a bath of 5 cheese sauce.

Vegan burger with fresh onion, lettuce and tomato.

Double burger of 100g Black Angus aged 30 days, along with double cheddar cheese, sliced and chopped smoked bacon, fried onion, fresh onion, lettuce, tomato, pickle and our secret Big Smoke sauce.

Glazed donut with 200g fried chicken burger, cheddar cheese, smoked bacon, maple syrup and chopped bacon.

Choose one of our smoked meats along with two of our side dishes.

Choose one of our smoked meats along with two of our side dishes.

Choose one of our smoked meats along with two of our side dishes.

Duroc pork ribs smoked for 5 hours at 135ºC.

Marinated and smoked chicken thigh 4 hours at 121º.

From Duroc pork smoked for 12 hours at 121º.

Chorizo criollo pork sausage smoked 4 hours at 121º.

Black Angus beef smoked 24 hours at 104º. Only available on Fridays from 8:00 p.m. Except in special cases.

60 days matured veal loin of 350gr, grilled, with garlic butter and homemade herbs. Includes a choice of two side dishes.

Dry Aged 60 days Dry Aged beef tenderloin of 420gr grilled to perfection with garlic and herb butter. Includes a choice of two sides.

250gr beef steak finished on the grill with homemade chimichurri sauce. Includes a choice of two side dishes.

Juicy smoked chicken breast finished on the grill. Includes a choice of two side dishes.

Mezclum with 2-hour smoked chicken, corn, cherry, avocado and peanut sauce.

Wild rice, 12 hour smoked pulled pork, edamame, avocado, pico de gallo, smoked grilled pineapple and chilli.

Supplement of 2€ inside burgers, smoked meats and grill.